1 (6 oz.) pkg. lime gelatin
2 c. boiling water
2 c. miniature marshmallows
1 1/2 c. ice cubes
1 (8 oz.) pkg. Philadelphia Cream Cheese

Dissolve gelatin in hot water. Add marshmallows. Stir until softened. Add ice cubes and stir until dissolved. Cut cream cheese in squares and put all in blender. Blend until cream cheese is thoroughly mixed. Mold in 1 1/2 quart mold (or 6 1/2 cups) and refrigerate until firm. You can add chopped nuts or cut red and green cherries, and add after blending.