1 (3 oz.) pkg. lime flavored gelatin
1 c. boiling water
1/2 c. cold water
1 tbsp. lemon juice
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. miniature marshmallows
1 2/3 c. crushed pineapple, drained
1/2 c. chopped nuts

Dissolve lime gelatin in boiling water; add cold water and lemon juice. Gradually add gelatin mixture to softened cream cheese. With a wire whip, stir until well blended. Chill until almost firm. Fold in marshmallows, pineapple and nuts. Pour into a 1 quart mold. Chill until firm.