1 (16 oz.) can sliced peaches, drained and diced
2 (3 oz.) or 1 (6 oz.) pkg. orange flavored gelatin
2 c. boiling water
1 1/2 c. cold water
1 (4 oz.) container non-dairy whipped topping, thawed

Dissolve gelatin in boiling water. Stir in cold water and chill until thickened. Fold peaches into half the gelatin and spoon into 6 cup mold. Chill until set, but not firm, (about 10 minutes or so). Blend whipped topping with remaining gelatin and spoon over clear layer in mold. Chill until firm - at least 4 hours. Unmold. Garnish with crisp salad greens if desired.