LIME GELATIN MOLD 
1 box lime Jello
1 can crushed pineapple
1/2 pt. whipping cream

Mix Jello in 1 cup hot water, add 1/2 cup cold water and 1/2 cup pineapple juice. Place mixture in refrigerator until just beginning to set. Whip cream until stiff. Add pineapple to whipped cream and mix thoroughly. Add mixture to Jello and blend well. Refrigerate until completely jelled.

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