1 1/2 c. warm milk
1 pkg. yeast
2 tbsp. shortening
2 tbsp. sugar
1 egg, beaten
1 tsp. salt
4 c. flour

Combine all ingredients with spoon;

let rise 15 minutes. Punch down. Let rise 15 minutes. Shape into rolls and place on baking sheet (9 x 12-inch); let rise 15 minutes.

Bake in 400°F oven for 15 minutes or until brown.