1 1/2 lbs. lean ground beef
1 glove garlic
1 tsp. salt
Dash of pepper
1 tsp. sugar
1 (8 oz.) can tomato sauce
1 (8 oz.) pkg. wide noodles
8 green onions
1 (3 oz.) pkg. cream cheese
1 c. sour cream
1/2 lb. grated Cheddar cheese

Brown meat; add garlic, salt, pepper, sugar and tomato sauce. Cover and cook 20-30 minutes. Cook and drain noodles. Let cream cheese soften at room temperature. Mix with sour cream. Add chopped green onions (some tops).

Put layer of noodles in casserole, then cream cheese mixture; next meat mixture and Cheddar cheese. Repeat ending with Cheddar cheese. Bake 20-30 minutes at 350 degrees. Can be frozen before baking. Serves 8-10. Use 9 x 13 inch casserole.