1/4 c. butter
1/4 c. olive oil
2 tbsp. chopped parsley
1 tbsp. garlic powder
1/2 tsp. salt
2 tbsp. lemon juice
1 lb. lg. fresh or frozen shrimp, cleaned & deveined

Preheat oven to 400 degrees. In skillet melt butter. Add oil, half the parsley, garlic powder and lemon juice; mix well. Add shrimp, tossing gently with butter mixture.

In single layer, arrange shrimp in baking dish or skillet if it is ovenproof. Bake 8-10 minutes until just tender. Sprinkle with rest of parsley. Garnish with lemon wedge.