STEP I:

1 1/2 sticks of butter
1 1/2 c. flour

Mix together and put into 13 x 9 inch cake pan. Bake at 350 degrees for 1/2 hour.

STEP II:

1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1/2 container whipped topping

Cream cream cheese and confectioners sugar. Blend in 1/2 of container of whipped topping, spread on cooled crust.

STEP III:

2 pkgs. lemon instant pudding
3 c. milk

Beat together pudding and milk. Add for next layer.

STEP IV:

Spread rest of whipped topping on top.