4 sq. semi-sweet chocolate
1 3/4 c. broken nuts (pecans or walnuts)
1 c. unsifted flour
1 tsp. vanilla
2 sticks butter
1 3/4 c. sugar
4 eggs, beaten

Melt chocolate and butter in heavy saucepan. Add nuts and stir until well coated. Combine sugar, flour, eggs and vanilla. STIR, but DO NOT beat. Add chocolate mixture and again stir only. DO NOT beat. Pour into paper baking cups, filling 3/4 full.

Bake at 325 degrees for 25 minutes. Cakes will be very moist inside, therefore, the usual methods for testing doneness do not apply. If they seem to need to set more, cook 5 minutes longer, but no more.