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TOSSED SALAD | |
2 heads lettuce 1 head purple cabbage 2 tomatoes 2 cucumbers Broccoli & cauliflower florettes Black olives Green olives Fresh mushrooms Zucchini Beets String beans Carrots Sharp cheese Kidney beans Wash all vegetables, 1 large serving bowl. Cut lettuce and cabbage, slice tomatoes, cucumbers, fresh mushrooms, zucchini and carrots. Start putting these ingredients in serving bowl. Add black and green olives, beets, broccoli, cauliflower, carrots, string beans, kidney beans, zucchini and cheese. Toss and serve with your favorite dressing and Italian bread. |
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