POPPY SEED LOAF 
3 c. flour
2 1/2 c. sugar
3 eggs
1 1/2 c. milk
1 1/2 tbsp. dry poppy seed
1 1/8 c. oil
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
1 1/2 tsp. butter flavoring

Mix together. Beat 2 minutes. Bake in greased loaf pans (2) at 350 degrees for 1 - 1 1/4 hours. Turn out immediately. Glaze all over.

GLAZE:

3/4 c. sugar
1/4 c. orange juice
1/2 tsp. vanilla
1/2 tsp. almond extract
1/2 tsp. butter flavoring

 

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