1 lb. ground beef
1 clove garlic, minced
1/2 med. onion, grated
1/2 tsp. Worcestershire sauce
2 tsp. salt
1 tsp. chili powder
Pepper
8 tortillas, uncooked
1/2 c. cooking oil
Lettuce and tomatoes, chopped

Mix together beef, garlic, onion, Worcestershire, salt, chili powder, and pepper. Heat 2 teaspoons oil in skillet. Add meat mixture; cook until brown. Keep meat mixture hot. Heat remaining oil in separate skillet and fry one tortilla at a time.

As tortilla is frying, fold it over in half (pocketbook fashion) before it becomes brittle. Remove folded tortilla to absorbent paper; fill pocket with a small amount of beef mixture and top with lettuce and tomatoes. Serve at once. Serves 4.

Variation: Sliced or chopped cooked meat or chicken may be used instead of raw ground beef. Spread this with pickle relish and top with lettuce and tomatoes.