SATURDAY CHICKEN 
6 skinless, boneless or regular chicken breasts
Garlic salt, seasoning salt, paprika & oregano to taste
1/2 pt. whipping cream
1 can cream of mushroom soup

Sprinkle chicken breasts with seasonings. Place in 9 x 13 inch pyrex dish. Mix together whipping cream and cream of mushroom soup. Pour evenly over chicken breasts.

 

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