1 frozen deep dish pie crust

FILLING:

3/4 lb. ground beef
3/4 c. chopped onion
1 tsp. dried oregano leaves
1/2 tsp. salt
1/2 tsp. black pepper
1/8 tsp. red pepper flakes (optional)
4 eggs
1/2 c. milk
8 oz. Monterey Jack cheese, shredded
2/3 c. canned pizza sauce
2 tbsp. grated American cheese

Bake frozen pie crust at 450 degrees for 5 to 7 minutes. In frying pan, brown meat and onion. Drain. Add oregano, salt, pepper and pepper flakes. Beat eggs and milk together. Add cheese and meat. Pour into pie crust. Bake at 350 degrees for 30 minutes or until knife inserted in the center comes out clean. Spread top with pizza sauce and sprinkle with grated Parmesan cheese. Bake for 5 more minutes.