1 (2 1/2 lb.) can crushed pineapple
1 (2 1/2 lb.) can apricots, drained
2 sm. pkgs. orange Jello
2 c. hot water
1/2 c. pineapple juice
1/2 c. apricot juice

Mix Jello with water and juices (and 1 pkg. unflavored gelatin for firmer mold).

TOPPING:

1 sm. pkg. cream cheese
1 slightly beaten egg
3 tbsp. flour
2 tbsp. butter
1 c. mixed juices
1/2 c. sugar
Cheddar cheese

Melt butter; add sugar, egg and juice. Cook and stir until thick; stir in cream cheese. Cool. Add 1 cup dream whip; spread on salad when firm. Grate Cheddar cheese on top and serve. Serves about 15 to 20. Can use other fruit or flavors of Jello.