1 box Oreo cookies, crushed
8 oz. Cool Whip
8 oz. cream cheese, room temperature
2 (3 oz.) boxes instant chocolate pudding
2 c. milk
1 c. confectioners' sugar

Crush cookies in blender. Make crust. Put half in 9"x13" pan (or flower pot). Save the rest for top. Blend Cool Whip, cream cheese, pudding, milk and sugar together 5 minutes. Spread on cookies. Use remainder of crushed cookies for topping. Refrigerate and serve.