1 c. yellow cornmeal
1 c. flour
1/4 c. sugar
2 eggs
1 tsp. salt
2 tsp. baking powder
1 c. milk

Mix all ingredients well and pour into baking pan about 10 x 14-inches which has 1/4 cup shortening that is melted on low fire. This makes a crust but leaves the bread light and fluffy. Bake at 450 degrees until brown.