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CHICKEN FRUIT SALAD | |
3 c. cooked chicken, cut in chunky pieces 3/4 c. celery, chopped 3/4 c. red or green seedless grapes, halved 1 (20 oz.) can pineapple chunks in natural juice, drained 1/4 c. walnuts, chopped (optional) 1/4 c. mayonnaise 1/8 tsp. salt Lettuce leaves 1 (11 oz.) can mandarin oranges, drained Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons walnuts together lightly. Gently mix mayonnaise and salt with chicken mixture. Serve on lettuce leaves. Garnish with remaining walnuts. Serves 6. |
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