1 (6 oz.) jar prepared mustard
1 (10 oz.) jar red currant jelly
1 lb. frankfurters, cut in bite size pieces

Heat over hot water the prepared mustard mixed with red currant jelly. Add frankfurters and heat through. Serve hot from a chafing dish, electric frying pan, or shallow saucepan. Spread with toothpicks to eat. Makes 8-10 servings.