4 oz. fine noodles
1/2 c. chopped onion
1/2 c. catsup
1 (14 1/2 oz.) can tomatoes
2 tsp. salt
1 lb. ground beef (ground turkey can be substituted for all or part)
2 c. sliced celery
2 1/2 oz. jar sliced mushrooms (optional)
1/4 tsp. pepper
1 c. chopped green pepper (optional)

Cook noodles as directed on package. While noodles cook, cook and stir ground meat and onion in large skillet until meat is brown and onion is tender. Drain off fat.

Stir in drained noodles, celery, green pepper, catsup, mushrooms (with liquid), tomatoes, salt and pepper. Cover and simmer 30-45 minutes.