BACON-CAULIFLOWER SALAD 
1 head lettuce
1 red onion
1 lb. bacon
1/2 head cauliflower
1/4 c. sugar
1 c. mayonnaise (can be light)
1/3 c. Parmesan cheese
Salt and pepper to taste

Prepare previous night in large bowl that can be tightly covered. Break up lettuce and cauliflower into pieces. Section onion into rings. Fry bacon until crisp and cut up. Layer in order listed above.

Sprinkle over top the sugar and Parmesan cheese and salt and pepper. Spread mayonnaise over top to seal. You may need a little more. Cover tightly. Toss before serving.

 

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