Pretzel Salad - Recipe

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PRETZEL SALAD

First Layer:

1/2 c. brown sugar
1/2 c. melted butter
1 c. finely crushed pretzels

Mix and press into a 9 x 13-inch pan; cool.

Second Layer:

1 (8 oz.) cream cheese
3/4 c. white sugar
1 (9 oz.) Cool Whip

Mix well; spread over First Layer. Cool.

Third Layer:

1 (6 oz.) strawberry jello
2 c. boiling water
2 (10 oz.) box frozen strawberries

Mix together; spread over top and refrigerate.

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