1 lb. sesame seeds
8 oz. honey
3 tbsp. peanut butter
3 tbsp. sugar
1 tbsp. rose water
1 tsp. cardamom
1 1/2 c. walnuts, chopped

Brown sesame seeds slightly in the oven or on the stove top. Set aside. Mix honey, peanut butter, sugar, rose water and cardamom in a saucepan. Cook on low heat until it bubbles. Stir in the sesame seeds and the walnuts. Spread in a greased 9 x 14-inch (or similar size) pan to cool. To serve, cut in diamond shapes.