1 (8 oz.) pkg. thin noodles
1 1/2 lbs. ground beef
1 clove garlic, minced
3 (8 oz.) cans tomato sauce
Salt & pepper to taste
1 tbsp. sugar
1 c. cottage cheese
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream
1/3 c. chopped onion
1/4 c. chopped green pepper
1 c. grated cheddar cheese

Cook noodles. Brown beef and garlic. Add tomato sauce seasonings, and sugar. Blend the cheeses (cottage and cream cheese) and add sour cream, onion and green pepper to cheese mixture. In a greased 9"x13" pan, put 1/2 of cooked noodles, then cheese mixture then remaining 1/2 noodles. Cover with ground beef mixture and top with cheddar cheese. Bake at 350 degrees for 30 minutes or until piping hot. Serves 8.