1 (8 oz.) pkg. soften Philadelphia cream cheese
3 sticks butter
2 3/4 c. sugar
6 eggs
3 c. flour
1 tbsp. vanilla

Cream together cream cheese, butter, and sugar until fluffy. Then add 2 eggs at a time alternately with flour until nice and creamy. Add vanilla. Bake at 325 degrees for 1 hour 25 minutes in bundt pan that is greased and floured. Do not open oven door while baking.