4 whole broiler or fryer chicken breasts, halved, boned & skinned
1/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can sauerkraut, drained (press out excess liquid)
4 slices (4 x 6 in.) natural Swiss cheese
1 1/4 c. bottled Thousand Island dressing
1 tbsp. chopped parsley

Place chicken in greased baking pan. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese. Pour dressing evenly over cheese. Cover with foil and bake at 325 degrees for 1 1/2 hours or until fork can be inserted in chicken with ease. Sprinkle with chopped parsley. Makes 4 servings.