SEAFOOD SUPPER 
1 pkg. Langastinos
35 Ritz crackers, crushed
1 stick butter, melted
1 sm. can minced clams, drain and reserve juice
Milk, enough to make 1 cup when added to clam juice
Pinch of onion powder
Pinch of garlic powder

Crumble about 8-10 Ritz and place on bottom of casserole. Place Langastinos on top of crumbs. Add rest of ingredients in order listed. Top with rest of crumbs. Bake at 350 degrees for 40 minutes.

 

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