GREEN ENCHILADAS 
1 can cream of chicken soup
1 sm. can evaporated milk
1/2 lb. Velveeta cheese
1 sm. can pimientos, cut
1 can chopped green chilies
1 lb. ground beef
1 pkg. corn tortillas

Put all ingredients, except beef, in one pan and melt. Brown beef and add cheese. Roll in tortillas and place in loaf pan. Cover with sauce and bake about 30 minutes at 350 degrees.

 

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