1 can cream of chicken soup
1 sm. can evaporated milk
1/2 lb. pasteurized processed cheese
1 sm. can (4 oz.) green chopped chili peppers
1 lb. ground beef, lightly browned
1 sm. can pimento
1 doz. tortillas
1/2 lb. Longhorn cheese, grated
1 c. chopped onions

Heat soup, milk and processed cheese in top of double boiler until cheese is melted. Add chopped chilies and pimentos.

Combine grated Longhorn cheese, onions and meat. Warm tortillas and fill each with meat mixture. Roll tightly and place in long baking dish. Pour cheese sauce over top of tortillas. Cover with aluminum foil and bake at 350 degrees for 30 minutes.

For microwave cooking, cover with plastic wrap and cook on high 10-12 minutes, turning dish after 6 minutes.