1/2 lb. thin sliced Virginia baked ham
8 oz. pkg. Kraft sliced Swiss cheese
1 stick butter
1 tbsp. mustard
1/2 tbsp. Worcestershire sauce
1/2 tbsp. poppy seed
1/2 tsp. dried onions
8 pack hot dog buns

Layer cheese, ham and cheese on hot dog bun and place in sheet cake pan. Slice into thirds. In saucepan, mix butter, mustard, Worcestershire, poppy seeds and dried onions. Spoon over buns. Cover with foil. Refrigerate overnight.

Bake at 350°F for 20 minutes.