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TROPICAL CHICKEN SALAD | |
2 c. cooked chicken, cut up 1 c. mayonnaise 1 c. shredded coconut 1 c. pineapple chunks 1 c. golden raisins 1 c. salted peanuts Mix above ingredients; chill. Serve on bed of lettuce and garnish with white seedless grapes, dark grapes, sliced bananas (dipped in lemon juice), bing cherries and mandarin oranges. |
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