1 (20 oz.) can well drained crushed pineapple
1 can cherry pie filling
1 can Eagle Brand sweetened condensed milk
2/3 c. chopped pecans OR walnuts OR peanuts
8 oz. Cool Whip, thawed
1 c. mini marshmallows (optional)

Drain pineapple. Mix with pie filling. Add condensed milk and nuts. Fold in whipped topping. Add marshmallows, if desired. Refrigerate for several hours.