PASTRY FOR 9" ONE-CRUST PIE:

1/2 c. Egg Beaters
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. cloves
16 oz. pumpkin
1 tsp. vanilla
1 1/2 c. evaporated skim milk

1. Prepare pastry. Heat oven to 425 degrees.

2. Beat Egg Beaters slightly in large mixer bowl. Add remaining ingredients and beat until smooth. Pour into pastry-lined pie pan.

3. Bake at 425 degrees for 15 minutes. Then at 350 degrees for 45 minutes until knife inserted near the center of the pie comes out clean.

1 serving = 219 calories, 1 mg. cholesterol.