1 c. shortening
3 c. sugar
3 eggs, beaten
1 (16 oz.) can pumpkin
1 tsp. vanilla
1/2 tsp. coconut flavoring
1 tsp. butter flavoring
3 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cloves
1 tsp. cinnamon
1 c. nuts
1 c. brown sugar
1/2 c. sour cream

Cream shortening and sugar. Add eggs, pumpkin and flavorings. Sift next 8 ingredients together and add to shortening mixture and mix. Add nuts and mix well. Pour into greased and floured tube pan. Bake at 350 degrees for 1 hour and 15 minutes. Combine brown sugar with sour cream, cook over medium heat. Bring to boil, simmer for 1 minute. Cool 5 minutes. Top cake.