3/4 c. water
1/2 c. chopped apple
2 tbsp. sliced green onion
1 tsp. instant chicken bouillon granules
1 tsp. curry powder
1 sm. cloves garlic, minced
Dash pepper
2 whole med. chicken breasts, skinned and cut into lg. pieces
1 (4 oz.) can sliced mushrooms
1 tbsp. cornstarch

In a skillet, combine water, apple, onion, bouillon granules, curry powder, garlic, and pepper. Bring to a boil. Add chicken. Reduce heat. Cover and simmer for 25 to 30 minutes until tender. Remove chicken to a platter; keep warm. Drain mushrooms, reserving 1/3 cup liquid. Combine liquid and cornstarch. Stir into sauce in skillet. Cook until thickened. Stir in mushrooms. Spoon over chicken. Serves 4. 171 calories per serving.