1 (20 oz.) pkg. frozen broccoli
1 lg. onion, chopped
1/4 c. butter
1 can cream of mushroom soup
1 can cream of celery soup
1 soup can of milk
1 c. shredded Colby cheese
3 c. cooked ham
2 c. Minute Rice
1/2 tbsp. Worcestershire sauce

Cook broccoli according to package directions. Drain. In saucepan cook onion in butter until tender.

In large mixing bowl, stir together soups, milk and cheese. Add drained broccoli, onion, ham, uncooked rice and Worcestershire sauce. Mix well. Put in casserole. Bake covered at 350 degrees 45-50 minutes or until rice is done.