1/3 c. butter
3 tsp. curry powder
3/4 c. brown sugar
1 (#2) can pear halves
1 (#2) can pineapple chunks
1 (#2) can apricots
1 (#2) can peach halves
1 (#2) can sliced or quartered apples
1 (2 oz.) bottle red cherries

Melt butter; add sugar and curry powder. Drain fruit. Place decoratively in a lightly buttered 9 x 13 inch casserole. Pour butter sauce over fruit. Bake 1 hour at 325 degrees. Delicious served with ham.