1 pkg. chocolate pudding
2 c. milk
15 lg. marshmallows
1 c. heavy cream, whipped
34 vanilla wafers

Cook pudding with milk until thick, then add marshmallows. When cool, add whipped cream. Place a layer of pudding in a 1 1/2 quart serving bowl. Add a layer of wafers and repeat until all the wafers and pudding are used. Place in refrigerator overnight. Garnish with whipped topping and chocolate curls, if desired.