1 pkg. fresh broccoli, cut up
1 can celery soup
1 c. chopped celery
1 sm. can tiny shrimp, drained
1 can sliced water chestnuts
10 crackers, buttered and crumbed

Cook broccoli 20 minutes on medium heat; drain. Add soup, celery, shrimp and water chestnuts. Pour into casserole. Cover with cracker crumbs. Bake, uncovered in 350 degree oven until crumbs brown.