1 c. shortening
2 c. sugar
4 eggs
3 c. sifted flour
1 tsp. baking powder
1 can fruit filling (blueberry, cherry, apple, lemon or strawberry
1 1/2 tsp. vanilla

Cream shortening and sugar. Add eggs one at a time, beating after each addition. Add flour, baking powder and vanilla. Mix well. Spread 1/2 of batter in the bottom of a greased 13 x 9 x 2 inch pan. Spread can of fruit filling over batter. Spread remaining batter over fruit, covering as best as you can. Bake at 350 degrees for 45 minutes. Cut in squares and serve.