3 eggs
1/2 c. sugar
2 tbsp. lemon juice
1/2 pt. heavy whipping cream
3 cans cut chunky fruits
1 bag miniature marshmallows
1 bottle maraschino cherries

Beat eggs, sugar and lemon juice together. Cook in saucepan or double boiler until thick. Stir constantly, let cool. Beat whipping cream and fold into egg mixture. Place your drained fruits in a pretty, clear bowl. Pour cooled egg mixture over it.

Place in refrigerator overnight. Right before serving, place miniature marshmallows on top of fruit mixture to cover surface. Use maraschino cherries (without stems) on top to make it colorful. Fresh fruits can also be used. A very pretty holiday dish!