1/2 c. sugar
1/2 c. Karo molasses
1/2 tsp. flour
1/2 pt. water
1/2 tbsp. vanilla
1 egg

CRUMBS:

1 c. flour
1/4 c. sugar
1/4 c. shortening
1/2 tsp. baking soda
1/2 tsp. cream of tartar

Heat sugar, molasses, flour, water, vanilla and egg to boil and pour in unbaked 9 inch pie shell.

Blend crumb ingredients with fork until ingredients are thoroughly mixed. Form in soft crumbs. Put crumbs on top of liquid mixture in pie shell. Bake at 350 degrees for 40 to 45 minutes.