1 (3 oz.) pkg. strawberry Jello
2 tbsp. cornstarch
3/4 c. sugar
2 1/8 c. water
1-2 qts. strawberries
1 (9 inch) cold baked pie shell

Mix ingredients together. Cook on stove until mixture boils and starts to thicken. When completely cold, add 1-2 quarts strawberries. Fold together. Pour into pie shell.