4 eggs, separated
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder
1/2 c. boiling water
1 tsp. vanilla

Beat 3 egg yolks (save one), until thick. Add rest of ingredients in order. Beat egg whites until they hold peak, fold in. Bake at 350 degrees for 25 minutes.

FROSTING:

1 egg yolk
1/2 c. melted butter
1 1/4 c. powdered sugar
Peanuts