1 can cream of mushroom soup
1 can cream of chicken soup
1 stick butter
2 sm. onions, chopped
2 sm. boxes Stove Top stuffing (chicken)
12 oz. frozen chopped broccoli
12 oz. frozen mixed vegetables

Start onions in butter in bottom of pan. Cook vegetables separately, drain and put in pan next. Mix soups together and spoon on top of vegetables. Make stuffing according to package and put on top of soup. Cook 35 minutes at 325 degrees, covered 10 minutes at 350 degrees, uncovered.