1 box seasoned croutons
1 lb. ham or sausage, chopped
American cheese slices
3 c. milk
6-10 eggs (depending on size)
1/2 tsp. salt
1/2 tsp. dry mustard
2 c. crushed corn flakes
1/2 c. melted butter

Spread box of croutons in bottom of 9"x13" greased cake pan, put ham or sausage on croutons and 1 layer of sliced cheese.

Mix milk, eggs, salt and dry mustard until well blended and pour over crouton mixture. Cover pan with foil and refrigerate overnight or soak about 45 minutes. Before baking, sprinkle with 2 cups of corn flakes and drizzle with melted butter. Bake, uncovered 45 minutes in a 350 degree oven.