2 cans French cut green beans
1/2 c. sour cream
3 tbsp. onion soup mix
1 sm. can white corn
1 can cream of mushroom soup
1 can water chestnuts
1 c. bread crumbs
1/4 c. water

Drain green beans. Put in casserole. Add water chestnuts, mushroom soup, onion soup mix, white corn and sour cream. Mix well and add water. Top with bread crumbs and bake 30-45 minutes at 350 degrees.