1 lb. spicy pork sausage
6 eggs
2 c. milk
1 tsp. salt
1 box seasoned croutons
1 c. grated sharp cheese

Saute sausage. Drain. Beat eggs with milk and salt. Layer croutons, sausage and cheese in a 13 x 9 inch baking dish sprayed with Pam. Pour egg mixture on top. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Serves 8 to 10.