Results 1 - 10 of 100 for summer zucchini parmesan

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Preheat oven to 350 degrees. Slice zucchini into 1/4 inch thick slices. ... casserole; sprinkle with Parmesan cheese and Mozzarella then cover ... Makes 4 to 6.

Heat oil in wok or large non-stick pan. Add garlic and stir for 1 minute. Add squash, onions, parsley and season to taste. Then add oregano ...

Peel and slice squash. Place ... One layer of zucchini, sprinkle with bread crumbs ... One layer of summer squash, sprinkle with bread crumbs ... 1/2 of the casserole.

Prepare spaghetti squash by cutting ... Cut up yellow summer and green zucchini into thin circle slices. Add ... add a little Parmesan cheese. It can be a ... for a quicker meal.

Slice thinly potatoes, zucchini, yellow squash, mushrooms, carrot ... cup dry grated Parmesan cheese and 1 cup sour ... meats, fish or alone.



Cook bacon in pan. Set ... directed. Serve squash and mushrooms over warm pasta. Crumble bacon and sprinkle freshly grated Parmesan cheese over top.

In a large bowl, combine oil, vinegar, Parmesan cheese, sugar, salt, celery salt, ... 350°F for 1 hour. Uncover; bake an additional 10 minutes.

Place all sliced vegetables, except the tomato, in a 2 quart casserole. Add the seasonings and toss lightly. Cover with plastic wrap and ...

Cut squash into 1/4 inch slices; then cut slices into very thin strips so they have peel on the ends. Cut red pepper into very thin strips. ...

Preheat oven to 350 degrees. ... with oil. Slice zucchini, squash and tomato in ... or vegetables. Sprinkle Parmesan cheese on top and lay ... 25 minutes. Serves: 5.

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