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summer zucchini parmesan
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summer zucchini parmesan
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51.
GOLDEN SQUASH SLICES
Slice each squash into twelve ... combine bread crumbs,
Parmesan
cheese, basil, thyme and oregano. ... necessary. Serve immediately. 6 servings.
Ingredients: 11 (cheese .. crumbs .. eggs .. flour .. leaves .. oil ...)
52.
VEGETABLE QUICHE
Using food processor grate the ... vegetables. Sprinkle with
Parmesan
cheese and bread crumbs. Bake ... 25 to 30 minutes. Makes 6 to 8 servings.
Ingredients: 9 (bread .. cheese .. cream .. eggs .. parsley ...)
53.
VEGETABLE STUFFED EGGPLANT
Slice eggplant in half lengthwise. ... until golden, add
zucchini
, eggplant pulp and
summer
squash. Remove from heat. Stuff ... slice and serve hot.
Ingredients: 10 (cheese .. eggplant ...)
54.
HARVEST VEGETABLES
Cut broccoli and cauliflower in bite sized pieces. Slice
zucchini
and squash, carrots and celery ... blend. Use 9 x 13 inch dish. Serves 10-12.
Ingredients: 13 (cheese .. flowerettes .. lg. ...)
55.
GARDEN FRESH VEGETABLES
In large skillet, combine all ... except tomatoes and
Parmesan
cheese. Cover and cook on ... immediately. Approximately 10 (1/2 cup) servings.
Ingredients: 9 (cheese .. leaves .. mushrooms .. oil .. salt ...)
56.
GOLDEN SQUASH SLICES
Slice each squash into twelve ... combine bread crumbs,
Parmesan
cheese, basil, thyme and oregano. ... necessary. Serve immediately. 6 servings.
Ingredients: 11 (cheese .. crumbs .. eggs .. flour .. leaves .. oil ...)
57.
VEGETABLES WITH PASTA
Cut squash and
zucchini
into 1/4 inch slices; cut ... Toss to mix. Transfer to large platter. Sprinkle with cheese. 6 to 8 side dish servings.
Ingredients: 11 (cheese .. fusilli .. mushrooms .. oil .. salt .. zucchini ...)
58.
VEGETABLES WITH PASTA
1. Cut
summer
squash and
zucchini
into 1/4 inch thick slices; ... fat, 3 mg. cholesterol, 171 m. sodium, 289 mg. potassium, 2 grams dietary fiber.
Ingredients: 13 (cheese .. fusilli .. mushrooms .. oil .. salt .. zucchini ...)
59.
IMPOSSIBLE ZUCCHINI TOMATO PIE
Heat oven to 400 degrees. ... 1/2 inches. Sprinkle
zucchini
, tomato, onion and cheese ... about 30 minutes. Cool at least 5 minutes. 6 servings.
Ingredients: 13 (feta .. flakes .. milk .. onion .. parsley .. sage ...)
60.
VEGETABLE-CHEESE CASSEROLE
Heat 2 tbsp. oil. Saute ... in 2 tbsp.
Parmesan
and 3 tbsp. parsley. Spread ... over it. Arrange
zucchini
around edges,
summer
squash in middle, tomatoes on ... 20 minutes. 8 servings.
Ingredients: 11 (basil .. crumbs .. garlic .. oil .. onion .. parmesan ...)
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